Nicaro Llc Service List

Dinner Menu

• Main

  • Oysters On The Half Shell. Classic Mignotte.

    $2.00

  • Thai Butternut Squash & Coconut Soup. Basil. Cilantro.

    $7.00

  • Mixed Green Salad. Hazelnut Vinaigrette.

    $6.00

  • Warm Fig Tartlet. Arugula. Goat Cheese. Shallot. Xvoo.

    $9.00

  • Sake Bbq Salmon & Spinach Salad. Pickled Cucumbers. Soy Marinated Shitake Mushrooms.

    $10.00

  • Housemade Country Style Terrine. Deviled Egg. Persimmon Jam.

    $8.00

  • Lobster Fritters. Lemon Dill Aioli.

    $11.00

  • Grilled Portuguese Sardine & Lamb Ham. Mint-pinenut Pesto.

    $10.00

  • Housemade Tagliatelle. Lamb Bolognaise. Shaved Pecorino.

    $11.00

  • Roasted Quail. Duck Rillettes. Glazed Chipolini.

    $10.00

  • Pacu Ribs. Mango Bbq Sauce.

    $9.00

  • Housemade Buffalo Ricotta Tortellini. Artichoke Tomato Barigole.

    $18.00

  • Potato Crusted Halibut. Jumbo Lump Crab. Sugar Snap Peas. Warmed Porcini Mushroom Vinaigrette.

    $25.00

  • Pan Seared Tasmanian Salmon. Spaghetti Squash. Peppadew. Confit Meyer Lemon. Shallot Veloute.

    $24.00

  • Seared Sea Scallops. Confit Potato. Sauteed Spinach. Pomegranate Buerre Blanc.

    $24.00

  • Seafood Stew. Red Mullet. Pei Mussels. Shrimp. Seafood-fennel Sausage. Saffron Rouille.

    $23.00

  • Jumbo Lump Crab Cake. Sweet Corn Flan. Baby Corn Salad. Tarragon Tartar Sauce.

    $25.00

  • Maine Lobster Succotash & Lobster Cake. Fava Beans. Smoked Bacon. Champagne Cream.

    $27.00

  • Beef Tenderloin. Smoked Gouda Potato Gratin. Bacon. Baby Leeks. Bordelaise.

    $28.00

  • Braised Veal Cheeks. Truffle Parsnip Puree. Gremolata. Turnip Greens.

    $24.00

  • Pistachio Crusted Venison Chops. Spaetzel. Haircot Vert. Brandy Jus.

    $28.00

  • Pork Tenderloin. Tasso Ham. Sweet Potato-apple Puree. Mustard Greens. Pearl Onion Gastrique.

    $22.00

  • Roasted Moulard Duck Breast. Warm Frisee. Farro. Pickled Chanterelles. Quince Jus.

    $25.00